Sunday, October 09, 2005

steaky fingers

steak and baked potato with roasted peppers and courgettes - note, despite being in italy i am still using the good old 'english' name, which is indeed french. dinner was given a french touch by the after dinner munching of 4 sugared pistache, courtesy of dragees reynaud, marseilles and deux bits of 'lindt excellence vanille naturelle blanc extra fin' - eat the chocolate then repeat the name twice and the action of your jaw muscles actually burns off the calories consumed.
yes i know lindt is swiss, but they speak french there.

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