Monday, June 06, 2005

tiddlio pommio vecchio fagiolo!

busy preparing a rather non-italian focaccia. tomato, onion, aubergine, garlic, a little sage, oil, speck and the last of the cheddar cheese we got brought from england.
now the dilemna is..

red or white,
merlot or chardonnay?

hmmm..oh the chardonnay's warm, yak! it'll have to be the merlot. a casa defra from (collio)
sniff, sniff, oh i think it's nearly ready.
OH! nic's found a bottle of very chilled soave (cielo, from the veneto, around vicenza i think - v. cheap!) in the fridge, ahem cellar i mean.

tiddley pom (tiddlio pommio)

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